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FOOD FACTORY, Aspropyrgos, Attica

Attica Industrial · Food production and logistics facility · 2025

FOODFACTORY
Status
Completed
Location
Aspropyrgos, Attica
Year
2025
Area
2,800 m²
Project type
Food production and logistics facility

The Project

The facility is planned as a single one-way flow: goods arrive at the dock line, move through chilled reception into production, and leave from a separate dispatch bank so that clean and dirty routes never cross. Two thousand eight hundred square metres of production, cold storage and dispatch space sit under a clear-span steel frame clad in insulated food-grade panels, with hygienic resin floors, coved junctions, high-bay LED lighting and ceiling-mounted evaporators sized for continuous cold-chain operation. Loading is served by levelled docks with shelters and seals, while a separate two-storey office and welfare block houses reception, meeting rooms, laboratory and staff facilities, finished in warm timber battens, dark joinery and large-format porcelain. Landscaped parking, a controlled gatehouse and a fully paved manoeuvring yard complete a plant designed for heavy daily traffic. Total construction cost was €3,800,000, delivered over a twelve-month programme.

  • STEEL FRAME
  • INSULATED PANEL
  • HYGIENIC RESIN FLOORS
  • INDUSTRIAL MEP

Gallery — 5 images

Aspropyrgos, Attica

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Technical data

Built area
2,800 m²
Plot
6,400 m²
Budget
€3,800,000
Cost / m²
€1,357
Execution
12 months
Structure
Pre-engineered steel frame, insulated food-grade sandwich panel envelope
Delivery
2025

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